How to make Japanese seasoned boiled eggg(Ramen egg)! And 3 famous Ramen restaurants in Tokyo!

Which Ramen topping do you love most?

My favorite ranking of Ramen toppings is below!

【1】Char-siu pork（griled pork)

【2】Ramen egg

【3】Menma (seasoned bamboo shoots)

【4】Takana

【5】Japanese leak

【6】toasted laver

(https://matcha-jp.com/jp/ramen/6138)

Char-siu pork and Ramen egg, their taistiness are speechless when we eat them with Ramen soup! What are they?!

So to have such experience at home, this article will share how to make seasoned egg (Ramen egg )!! You can put this seasoned egg  in your favorite soup or other dishes or eat it as itself.   Let's check it out!

Recipe source: つくおき　週末まとめて作り置きレシピ　nozomi

Instructions of recipe of Japanese seasoned boiled egg(Ramen egg)

Boil eggs (Male a hole before boiling them)

Keep eggs at room temperature to prevent egg break because of rapid temperature change.   Before boil them, make a tiny hole on egg's bottom ( On bigger bottom.) to make easy to peel them ,and put yolk center.

When water is boiled, put eggs in it.  Then boil eggs for 6 minutes at strong fire.( 6 minutes is the time to make half boiled egg like photo above!)

Peel egg shells in cooled water

Put eggs in cooled water soon not to yolk solidify. And peel their

Make seasoning sauce

Mix 2 table spoons of sweet sake, 1/2 table spoon of sugar, 1 table spoon of Oyster sauce and 100ml of water.  And put it into pot and boil.

Soak eggs with seasoning sauce

After seasoning sauce has been boiled, put it into container.  And soak boiled eggs with seasoning sauce.

Keep them for 5days!   Seasoned egg on below photo is day5's one.

Done!!

Melting yolk lookes so tasty and it is dense and sweet!!

3 famous Ramen restaurants in Tokyo

(https://matcha-jp.com/jp/ramen/6138)

Most of customer will order 特製醤油ラーメン（special soy sauce Ramen). Soup stock is made from 川俣シャモ(Kawamata-syamo）and 山水地鶏（Sansui-jidori) only, it is not contained other food for example vegetable or pork. So pure soup!

Such pure soup and deep taste soy sauce paste matches well, and original chicken oil keeps balance of soup. "Ramen restaurant, Toy•Box" is chosen Bib Gourmand in Michelin Guide the year of 2015〜2020!

Mr. Yamagami , the owner of this restaurant said

"The happiest time which I choose favorite toy among full of toys inside toy box and play with it. The exciting feeling when I open the toy box."  I want to create the restaurant which can present such a time I felt in childhood  for my customers .  Then I named my restaurant ”Toy• box".

quote source:https://ajibana.jp/trend/2017/01/241007.html

(https://matcha-jp.com/jp/ramen/6138)

The soup is made from clam soup stock, and pork soup and Japanese Dashi.  Good smell of clam increase appetite and soak in stomach gently.

This restaurant has given one star in Michelin Guide the year of 2020!!!  In 2020 SOBA HOUSE 金色不如帰 and 創作麺工房 鳴龍( Sousaku Men-kobo Nakiryu) have got  one star!

(https://matcha-jp.com/jp/ramen/6138)

This Ramen restaurant is a speciality of  Shrimp Tuke-men( Soup and noodle are separated) . And noodle is all made by their selves, its springy texture makes big fans of is.  Original noodle matches strong shrimp soup!

Resource:東京たべある記　https://tokyo-tabearuki.com/

MATCHA　　https://matcha-jp.com/jp/ramen

三菱商事ライフサイエンスの「味な話」　https://ajibana.jp/trend/

ミシュランガイド公式ガイド　https://japanguide.michelin.co.jp/restaurant/tokyo/ramen/

Edokko

I love Ramen, I've made sweater from Ramen noodle!

Chopsticks

Wow... doesn' t it go bad?